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Jacqueline Carroll

Jacqueline Carroll on Instagram (@jackscarroll)

Follow @jackscarroll on Instagram

Seared tuna topped with sea urchin and gold leaf, on a slateA chef torching nigiri at a sushi counterWagyu nigiri topped with sea urchinA salmon roll topped with lemon and caviarA sashimi bowl with tuna, roe and a raw quail egg, in TokyoTuna nigiriSweet shrimp nigiriA sushi platter at a Tokyo counter